So, all over the world, it is freezing. Maybe not everywhere but here, it has been so cool for way too long. Like isn't there a limit on how much snow can fall from the sky?! Naturally, after walking from the bus, all I want to eat is some amazing soup. After being inspired from this post from the Smitten Kitchen, I was intrigued. I'd never mixed lentils and potatoes together! Since I am a college student, I did not have like any of the ingredients in my kitchen. Improvisation is key! But the results are a delicious, filling, warm stew to keep you warm on a winter night!
Warm to your toes potato, lentil, and vegetable stew:
Ingredients:
1/4 cup whole green lentils
1 cup water
1 cup vegetable stock
Red onion, to taste
2 tsp crushed garlic, about 4 garlic cloves
2 tsp cumin
3-4 small potatoes
1/4 cup mushroom
1 small zucchini
Salt and pepper to taste
Directions:
Place lentils and liquids in pot. Boil for about 10 minutes. Add onion (I used a solid wedge, which is an entirely unhelpful measurement, I know), garlic, cumin, and salt and pepper to taste. Cut potatoes into small wedges. Turn down the heat and add to pot.
Mince mushrooms and zucchini. Add to pot. Add more water/stock if the stew is a little too thick. Let simmer for about 15-20 minutes, depending on how long it takes the lentils to become soft.
Enjoy!!
